Experience
A la Carte
Japanese
Umi Kei
Authentic izakaya dining with inventive dishes and elegant presentation, set against a vibrant seaside backdrop, where each crafted plate contributes to an immersive and memorable culinary journey.
Contact
Gallery
Menu
Head Chef
Yukou Nishimura
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Indian
The Bombay Club by Chef Manav Tuli
India’s culinary heritage is explored through authentic flavours, intricate spices, and elegant presentation, offering a journey that celebrates tradition, and the beauty of refined Indian cuisine.
Asian
Madame Li
Global cultures and shared cuisine come together in a vibrant setting, where creative dishes, bold flavours, and lively ambience craft a stylish, engaging, and memorable occasion for all guests.
French
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French Riviera-inspired dishes are served in a chic yet relaxed setting, where elegant presentation, sunlit surroundings, and a coastal ambience create a cherished memories over an indulgent meal.
