EXECUTIVE PASTRY CHEF

TOM COLL

Meet our culinary virtuoso, Chef Tom Coll, the genius behind the delectable creations at Les Desserts. Born in France, Chef Tom brings over 15 years of expertise, holding a Professional Aptitude Certificate (CAP) in pastry and a Pastry Chef Diploma (BM). Trained in Michelin-starred restaurants across France, Athens, and Cannes, he now serves as the Executive Pastry Chef at Burj Al Arab Jumeirah. Chef Tom's unparalleled talent and thirst for innovation shine through as he spearheads recipe development, trains kitchen staff, and stays ahead of pastry trends. His dedication to food safety aligns seamlessly with Jumeirah's commitment to delivering elevated guest experiences. Experience the magic of Chef Tom Coll's culinary artistry as you delve into the Les Desserts chef section, where passion meets perfection.