Embark on a culinary journey with Chef Saverio Sbaragli's newly launched four-course Epicurean tasting menu. Each dish on this gastronomic adventure, including the refreshing Caprese Salad, the meticulously crafted Ravioli del Plin, the succulent Corn-Fed Chicken, and the divine Il Latte dessert, reflect the essence and culinary finesse that define the restaurant. Indulge in a symphony of flavours, textures, and artistry, as each course unfolds to create a memorable dining experience that captures the commitment to culinary excellence.

Details:

• Four-course degustation journey meticulously crafted by Chef Saverio Sbaragli 
• Wine pairing available at an additional cost
• Available daily during lunch hours from 12:30 PM – 14:30 PM
• Terms and conditions apply

Pricing:

From AED 390 per person

For inquiries and reservations, please do not hesitate to contact us at almuntaharestaurant@jumeirah.com