The Bombay Club by Chef Manav Tuli

India’s culinary heritage is explored through authentic flavours, intricate spices, and elegant presentation, offering a journey that celebrates tradition, and the beauty of refined Indian cuisine.

Experiencia
  • Outdoor dining

    Gastronomía al aire libre

  • Signature Dining

    A la carta

  • Cousine Type

    India

Opening Times

Open daily

18:30 to 23:30

Policies
Dress Code: Smart casual
Age Policy: Seven and above
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Menu

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Chef

Manav Tuli & Kumaran Balaji

As the visionary behind The Bombay Club, Chef Manav Tuli brings his deep appreciation for Bombay’s rich culinary heritage to the forefront. Collaborating with Chef Kumaran Balaji—whose journey spans renowned kitchens across India and Hong Kong—the two chefs meticulously crafted a menu that celebrates the city’s vibrant flavors. Over countless cups of chai, they combined tradition with innovation, infusing their shared passion and expertise into every dish, creating a dining experience that honours Bombay’s rich food culture.
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