Orizonta celebrates wholesome Eastern Mediterranean cuisine with a thoughtfully curated menu that blends vibrant regional flavours with Arabic influences.
Chef Stephanie Haywood’s distinguished career spans the UK, Norway, Sweden, and Bahrain, united by her deep respect for exceptional ingredients. At Orizonta, Jumeirah Marsa Al Arab, she artfully blends diverse influences to celebrate Eastern Mediterranean traditions, curating a seasonal menu that perfectly complements the restaurant’s stunning views of the iconic Jumeirah Burj Al Arab.