인도The Bombay Club by Chef Manav TuliIndia’s culinary heritage is explored through authentic flavours, intricate spices, and elegant presentation, offering a journey that celebrates tradition, and the beauty of refined Indian cuisine.
아시아Madame LiGlobal cultures and shared cuisine come together in a vibrant setting, where creative dishes, bold flavours, and lively ambience craft a stylish, engaging, and memorable occasion for all guests.
프랑스MirabelleFrench Riviera-inspired dishes are served in a chic yet relaxed setting, where elegant presentation, sunlit surroundings, and a coastal ambience create a cherished memories over an indulgent meal.