Immersive yourself in a culinary experience led by Executive Chef Dwayne Sheer, celebrating the rich connection between sea, culture, and cuisine. Inspired by the fishermen of Quantab village, guests discover how locally caught kingfish, tuna, and grouper sourced from traditional dhow boats  make their way from the ocean to the plate through an interactive cooking journey rooted in authentic coastal flavours and storytelling.

Every Friday 
11:00 onwards
Reservations required