This Easter, indulge in a collection of handcrafted chocolate eggs by Executive Pastry Chef Martin Haidar, recently named on the Walpole Power List 2026.
Each egg combines almond, hazelnut, or pistachio praline with delicate chocolate shells and artisanal textures, offering a luxurious twist on seasonal treats.

• Almond Blossom: A delicate 35% white chocolate shell adorned with handmade chocolate petals, filled with smooth almond praline and a subtle vanilla crunch.
• Golden Hazelnut: Crafted from 40% milk chocolate and sculpted with delicate petals, revealing a roasted hazelnut praline centre with a layer of crunchy croustillant.
• Salted Pistachio: A rich 64% dark chocolate shell decorated with chocolate petals, concealing a pistachio praline filling with a delicate crunch and a hint of sea salt.

Perfect for gifting or sharing, these Easter eggs bring craftsmanship, flavour, and elegance to spring celebrations.

Available from Friday 20 March to Monday 6 April at The Chinoiserie, or pre-order at: thechinoiserie@jumeirah.com

Large £68 | Small £22