Cap Roig

Savour a menu inspired by the freshest seasonal produce, sourced directly from the Mediterranean Sea, where every dish celebrates Mallorca’s vibrant flavours in a memorable dining experience.

 

RESERVE A TABLE
Experience
  • Signature Dining

    À la Carte

  • Dog friendly

    Aceita cães

  • Cousine Type

    Europeu

  • Cousine Type

    Mediterrâneo

Opening times

Open daily
Breakfast: 07:30 to 11:00
Lunch & Dinner: 13:00 to 22:00

Policies
Dress Code: Smart casual
Age Policy: All ages welcome
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HEAD CHEF

Javier Lopez

Chef Javier Lopez, born in Barcelona, Spain, pursued his culinary passion from childhood. At 18, he earned a culinary arts degree and trained in Michelin-starred restaurants like Het Vijfde Seizoen and Fira de Barcelona. His global career spans Thailand, Belgium, and Latvia. Javier supports farm-to-table, emphasizing high-quality, local ingredients, sustainability, and minimal waste.
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FAQs