Head Chef
Yukou Nishimura
With roots in Japan and a career shaped by experience in kitchens across Japan and Hong Kong, Chef Yukou Nishimura now oversees the culinary direction at Umi Kei, Jumeirah Marsa Al Arab. Inspired by the convivial spirit of izakaya culture, Yukou reimagines classic dishes with artistry and precision, creating a relaxed yet refined dining experience where every detail tells a story.